Strawberry Lassi(Vegan)
Strawberry Lassi can be enjoyed as a beverage just by itself or at the end of a sumptuous meal.
Servings: 3 people
Calories: 90kcal
Equipment
- Blender
Ingredients
- 1 cup fresh strawberries hulled and chopped
- 1 cup of coconut milk yogurt chilled
- 1 cup almond milk chilled
- 4 tsp Maple syrup
- 3 teaspoon rose syrup
- ¼ teaspoon OR cardamom powder
Instructions
- Add all the ingredients to the blender and blend in to smooth.
- If required, add little more almond milk or cold water to make it thinner.
- Garnish with fresh sliced strawberries.
Notes
- Always use fresh yogurt. I used homemade vegan yogurt.
- Although fresh strawberries are preferred, frozen berries are fine too.
- Any kind of plant-based milk is acceptable. I used almond milk for this recipe.
- Use maple sugar or agave syrup as a sweetener.
- Enjoy them fresh although they store in the refrigerator for up to two days.
Nutrition
Calories: 90kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Sodium: 109mg | Potassium: 21mg | Fiber: 1g | Sugar: 6g | Calcium: 110mg