Go Back
+ servings
A piece of coconut cookies on a plate
Print Recipe
No ratings yet

Crunchy Coconut Cookie Recipe

Crunchy Coconut Cookies are probably one of the easiest cookies that you can make. Mine are made with vegan butter, desiccated coconut, sugar and flour, with a little bit of cardamom thrown in for the subtle touch of Indian cuisine.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 20 Cookies
Calories: 84kcal

Ingredients

Instructions

  • Preheat oven to 350 F
  • Line parchment paper on baking sheet or lightly grease the pan.
  • In a medium bowl, sift the flour and mix the dry ingredients: Flour, baking powder, green cardamom powder and salt.
  • In another bowl beat the vegan butter with sugar into a smooth consistency with an electric mixer or just a spatula.
  • Add the dry ingredients to the the vegan butter mix. Add in small quantities and mix gently with a spatula. Do not over mix.
  • Take a little scoop of the dough and make a round shape and flatten them like I show in my video.
  • Place them on a baking tray and bake at 350F, for 15 minutes or until you see golden brown edges.

Notes

Use non- dairy milk only if your cookie batter gets dry.

Nutrition

Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 38mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg