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A plate of food on a table, with Pumpkin and Dosa
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5 from 1 vote

Fresh Pumpkin Dosa

It is officially pumpkin season and I want to share a timely recipe for this season...Fresh Pumpkin Dosa.
Prep Time20 mins
Cook Time40 mins
Soaking Time4 hrs
Total Time5 hrs
Course: Breakfast
Cuisine: Indian
Servings: 4 people
Calories: 298kcal


  • 1 ½ cup long grain rice
  • 1 cup grated pumpkin
  • 1 cup grated coconut
  • Salt to taste
  • 1 ½ cup water


  • Soak the rice with Water for 4-6 hours.
  • Drain the water and blend with all the ingredients.
  • Collect the batter in a bowl and adjust the consistency with water.
  • Place a pan or cast iron skillet over medium heat.
  • Pour and spread the batter over skillet and cover with a lid. Cook for about 40 seconds and flip to the other side.
  • Serve with your favorite chutney.



PS: If you are using a nonstick pan, you don't need to drizzle any oil on the pan. But if you are using a cast-iron skillet, spread a thin layer of oil on the skillet surface before pouring the batter.


Calories: 298kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 12g | Sodium: 16mg | Potassium: 195mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg