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A piece of cake sitting on top of a wooden cutting board, with Almond and Barfi
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5 from 1 vote

Almond Barfi - Badam Burfi

As the festival and holiday season is approaching, Vegan Almond Squares or almond barfi can be an excellent dessert option.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Cuisine: Indian
Servings: 4 people
Calories: 237kcal


  • 1 cup whole almonds
  • ¾ cup organic sugar
  • ½ cup water
  • 4-5 Saffron strands
  • 1 tablespoon oil


  • Soak the almonds in hot water for 30 minutes.
  • Peel the skin from almonds and pat dry with a towel.
  • When the almonds are dry, blend them into a fine powder and place it aside.
  • Mix the sugar with ½ cup water and boil it in a pan over medium heat.
  • As the water boils, add powdered almonds and stir well.
  • Continue to stir and add the oil and saffron strands.
  • Continue stirring until the mixture starts to gt a consistency of dough. Check out my video!
  • Transfer them to a greased tray, flatten and cut into desired shapes.



Calories: 237kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Calcium: 94mg | Iron: 1mg