Almond Barfi - Badam Burfi
As the festival and holiday season is approaching, Vegan Almond Squares or almond barfi can be an excellent dessert option.
Servings: 4 people
- 1 cup whole almonds
- ¾ cup organic sugar
- ½ cup water
- 4-5 Saffron strands
- 1 tablespoon oil
Soak the almonds in hot water for 30 minutes.
Peel the skin from almonds and pat dry with a towel.
When the almonds are dry, blend them into a fine powder and place it aside.
Mix the sugar with ½ cup water and boil it in a pan over medium heat.
As the water boils, add powdered almonds and stir well.
Continue to stir and add the oil and saffron strands.
Continue stirring until the mixture starts to gt a consistency of dough. Check out my video!
Transfer them to a greased tray, flatten and cut into desired shapes.
Calories: 237kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Calcium: 94mg | Iron: 1mg