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5 from 2 votes

Chewy Vegan Chocolate Chip Cookies

This is one recipe that I have made several times only to find an empty cookie jar the next day :-)
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Servings: 20 - 25 cookies
Calories: 60kcal
Author: Uma Srinivas


  • 2 cups whole wheat flour
  • ½ cup unrefined coconut oil
  • ¼ cup maple syrup
  • 2 teaspoon vanilla extract
  • 2 tablespoon flax seed meal
  • 6 tablespoon warm water
  • ½ teaspoon baking soda
  • Pinch of salt optional
  • ¾ cup brown sugar
  • 1 cup unsweetened dark chocolate chips


  • Preheat oven 35O F
  • Place a parchment paper on cookie tray or use a greased pan.
  • Mix flax meal and warm water in a small bowl and keep aside.
  • In a big bowl, mix all the dry ingredients one by one.
  • After you get an even mix, add the wet ingredients (Flax, maple syrup, coconut oil)
  • Make tablespoon-size balls of dough and place them about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center - About 10 - 15 minutes.
  • Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature for up to a week.


Serving: 1cookie | Calories: 60kcal