Chewy Vegan Chocolate Chip Cookies
This is one recipe that I have made several times only to find an empty cookie jar the next day :-)
Servings: 20 - 25 cookies
- 2 cups whole wheat flour
- ½ cup unrefined coconut oil
- ¼ cup maple syrup
- 2 teaspoon vanilla extract
- 2 tablespoon flax seed meal
- 6 tablespoon warm water
- ½ teaspoon baking soda
- Pinch of salt optional
- ¾ cup brown sugar
- 1 cup unsweetened dark chocolate chips
Preheat oven 35O F
Place a parchment paper on cookie tray or use a greased pan.
Mix flax meal and warm water in a small bowl and keep aside.
In a big bowl, mix all the dry ingredients one by one.
After you get an even mix, add the wet ingredients (Flax, maple syrup, coconut oil)
Make tablespoon-size balls of dough and place them about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center - About 10 - 15 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature for up to a week.
Serving: 1cookie | Calories: 60kcal