Preheat your oven to 375°F.
In a large bowl, mash ripe bananas until smooth.
2 banana
Add sugar and almond butter and mix well with the mashed bananas.
½ cup sugar, ⅓ cup almond butter
Add the vanilla extract and oat milk, stirring until well combined.
1 teaspoon vanilla extract, ½ cup oat milk
In a separate bowl, mix together wheat flour and baking soda. Gradually add these dry ingredients to the wet ingredients, stirring until all ingredients are well incorporated.
1 ½ cup wheat flour, 1 teaspoon baking soda
If desired, fold in chocolate chips or any other mix-ins of your choice. (my kids like chocolate chips, so we usually add them in)
⅓ cup chocolate chips
Scoop the batter into a lined muffin tin or muffin pan(use muffin liners) and bake them to a golden brown texture for 15 -20 minutes or until a toothpick inserted comes out clean.
Let the muffins cool on a wire rack; enjoy the fluffy muffins when it's at room temperature.