Irresistible Banana Cake
There is absolutely no compromise in taste and my family can vouch for that. That's because there is a healthy alternative for Oil, butter and all-purpose flour.
Servings: 6 people
Calories: 224kcal
Ingredients
- 2 large overripe bananas
- ⅓ cup apple sauce
- ¼ cup coconut milk
- ¾ cup sugar
- 1 ½ cup Whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 1 tsp Vanilla extract or essence
Instructions
- Preheat oven to 355 F
- Grease two 6 inch pans (2 ½ inch deep)
- In a medium size bowl, mash the bananas with a fork and add all the wet ingredients bowl along with sugar.
- In a separate bowl, mix all the dry ingredients to get an even mixture.
- Now mix the dry ingredients with the wet ingredients and whisk until you get an even mix.
- Pour the batter onto the pan(s).
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Serve with chocolate syrup or a simple sugar glaze.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 49g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 213mg | Potassium: 224mg | Fiber: 3g | Sugar: 26g | Calcium: 48mg | Iron: 1mg