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Banana Cake is placed on the table along with mint leaf
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5 from 1 vote

Irresistible Banana Cake

There is absolutely no compromise in taste and my family can vouch for that. That's because there is a healthy alternative for Oil, butter and all-purpose flour.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 224kcal
Author: Uma Srinivas


  • 2 large overripe bananas
  • cup apple sauce
  • ¼ cup coconut milk
  • ¾ cup sugar
  • 1 ½ cup Whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tsp Vanilla extract or essence


  • Preheat oven to 355 F
  • Grease two 6 inch pans (2 ½ inch deep)
  • In a medium size bowl, mash the bananas with a fork and add all the wet ingredients bowl along with sugar.
  • In a separate bowl, mix all the dry ingredients to get an even mixture.
  • Now mix the dry ingredients with the wet ingredients and whisk until you get an even mix.
  • Pour the batter onto the pan(s).
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Serve with chocolate syrup or a simple sugar glaze.



Calories: 224kcal | Carbohydrates: 49g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 213mg | Potassium: 224mg | Fiber: 3g | Sugar: 26g | Calcium: 48mg | Iron: 1mg