Irresistible Banana Cake
There is absolutely no compromise in taste and my family can vouch for that. That's because there is a healthy alternative for Oil, butter and all-purpose flour.
Servings: 6 people
- 2 large overripe bananas
- ⅓ cup apple sauce
- ¼ cup coconut milk
- ¾ cup sugar
- 1 ½ cup Whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 1 tsp Vanilla extract or essence
Preheat oven to 355 F
Grease two 6 inch pans (2 ½ inch deep)
In a medium size bowl, mash the bananas with a fork and add all the wet ingredients bowl along with sugar.
In a separate bowl, mix all the dry ingredients to get an even mixture.
Now mix the dry ingredients with the wet ingredients and whisk until you get an even mix.
Pour the batter onto the pan(s).
Bake for 25-30 minutes or until a toothpick comes out clean.
Serve with chocolate syrup or a simple sugar glaze.
Calories: 224kcal | Carbohydrates: 49g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 213mg | Potassium: 224mg | Fiber: 3g | Sugar: 26g | Calcium: 48mg | Iron: 1mg