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A close up of a piece of chocolate cake
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Homemade Vegan Chocolate

Basic to making a good-tasting chocolate is to use good cocoa powder and the right mix of vegan ingredients that make it creamy.
Prep Time15 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Difficulty: Easy
Servings: 20 chocolates
Calories: 17kcal


  • ¼ Cup +1 tablespoon organic coconut oil
  • ¼ cup cashew powder see notes
  • ¼ cup cocoa powder
  • ¼ cup sugar powdered
  • 1 teaspoon vanilla extract


  • Place a big pan over medium heat with 1 cup of water.
  • Then place a glass bowl over the pan.
  • Place all the ingredients one by one in the glass bowl and start a slow stir to blend in all the ingredients and remove lumps as you go.
  • Keep stirring until you see a smooth and silky texture. It takes only 10 minutes.
  • Pour the chocolate lava in silicone chocolate molds. Be sure to tap off any bubbles along the sides.
  • Freeze for an hour or two.



Take hand full of cashews and blend in blender or food processor in to fine powder.
Measure before adding to the recipe.


Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg