Go Back
+ servings
heart shaped vegan chocolates are on the serving plate and dusted with cocoa powder
Print Recipe
0 from 0 votes

Homemade Vegan Chocolate

Basic to making a good-tasting chocolate is to use good cocoa powder and the right mix of vegan ingredients that make it creamy.
Prep Time15 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Difficulty: Easy
Servings: 20 chocolates
Calories: 17kcal
Author: Uma Srinivas

Ingredients

Instructions

  • Place a big pan over medium heat with 1 cup of water.
  • Then place a glass bowl over the pan.
  • Place all the ingredients one by one in the glass bowl and start a slow stir to blend in all the ingredients and remove lumps as you go.
  • Keep stirring until you see a smooth and silky texture. It takes only 10 minutes.
  • Pour the chocolate lava in silicone chocolate molds. Be sure to tap off any bubbles along the sides.
  • Freeze for an hour or two.

Video

Notes

Take hand full of cashews and blend in blender or food processor in to fine powder.
Measure before adding to the recipe.

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg