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A piece of vegan honey cake on a plate
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4.75 from 4 votes

Easy Vegan Honey Cake Recipe

Vegan Honey Cake is a simple, yet very flavorful cake. The recipe is easy to follow and would make a wonderful picnic snack or satisfy a late night craving.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Diet: Vegan
Difficulty: Easy
Servings: 12 pieces
Calories: 198kcal
Author: Uma Srinivas

Ingredients

Instructions

  • Preheat oven to 355 F.
  • In a medium size bowl, mix the dry ingredients: Flour, Baking soda and Baking powder.
  • In another bowl, whisk the flax meal(see notes) with Milk, Rose Essence, sugar and oil.
  • Now add the dry ingredients and make a smooth batter.
  • Transfer the batter to a greased baking pan.
  • Bake for 30 minutes or until a fork or a toothpick inserted comes out clean.
  • Let it cool completely.
  • To prepare maple syrup, boil 3 tablespoon water with equal parts of maple syrup and place it aside.
  • Now prick the cake all over the top with a toothpick and pour the diluted maple syrup.
  • Layer the mixed fruit jam/jelly on top.
  • And sprinkle desiccated coconut flakes.

Video

Notes

Flax meal(egg): For 2 tablespoon flax meal add 6 tablespoon warm water. keep it aside for 10 minutes before use.

Nutrition

Serving: 1slice | Calories: 198kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 75mg | Fiber: 1g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg