Easy Vegan Honey Cake Recipe
Vegan Honey Cake is a simple, yet very flavorful cake. The recipe is easy to follow and would make a wonderful picnic snack or satisfy a late night craving.
Servings: 12 pieces
Calories: 198kcal
Ingredients
- 1 ¼ cup all purpose flour
- ½ cup non- dairy milk soy, almond, cashew
- ½ cup oil
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon rose essence or vanilla essence
- 2 tablespoon flaxseed meal
- ½ cup sugar
- 2 tablespoon mixed fruit Jam/Jelly Kissan Jam
- 3 tablespoon Maple syrup
- ¼ cup desiccated coconut
Instructions
- Preheat oven to 355 F.
- In a medium size bowl, mix the dry ingredients: Flour, Baking soda and Baking powder.
- In another bowl, whisk the flax meal(see notes) with Milk, Rose Essence, sugar and oil.
- Now add the dry ingredients and make a smooth batter.
- Transfer the batter to a greased baking pan.
- Bake for 30 minutes or until a fork or a toothpick inserted comes out clean.
- Let it cool completely.
- To prepare maple syrup, boil 3 tablespoon water with equal parts of maple syrup and place it aside.
- Now prick the cake all over the top with a toothpick and pour the diluted maple syrup.
- Layer the mixed fruit jam/jelly on top.
- And sprinkle desiccated coconut flakes.
Video
Notes
Flax meal(egg): For 2 tablespoon flax meal add 6 tablespoon warm water. keep it aside for 10 minutes before use.
Nutrition
Serving: 1slice | Calories: 198kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 98mg | Potassium: 75mg | Fiber: 1g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg