Baked Broccoli Samosa
These golden triangular broccoli samosas pack a lot of flavor in every bite. As my name suggests, I use Broccoli florets as well as conventional veggies like potatoes and carrots.
Servings: 5 people
Steam the veggies until they soften and let them cool.
Preheat oven @ 425 F.
In a small bowl, mix 1 ½ tablespoon water with 2 tablespoon all-purpose flour and mix well. This will form the flour paste.
In a medium size bowl, add all the dry ingredients (spices) to the steamed veggies. Gently mash them and mix evenly. This will form the stuffing for samosas.
Now take the pastry dough (After it thaws to room temperature) and make rectangular pieces, like I show in the video.
Fill the right amount of stuffing, and fold it diagonally to make a triangle and repeat as required.
Brush the corners with the flour paste you prepared in step 3.
As a last touch, grease the patties with a little Aquafaba and oil.
Bake for 20 minutes or until it turns golden brown.
Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg