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Broccoli samosa on a grill
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5 from 1 vote

Baked Broccoli Samosa 

These golden triangular broccoli samosas pack a lot of flavor in every bite. As my name suggests, I use Broccoli florets as well as conventional veggies like potatoes and carrots.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: Indian
Servings: 5 people
Calories: 62kcal



  • Steam the veggies until they soften and let them cool.
  • Preheat oven @ 425 F.
  • In a small bowl, mix 1 ½ tablespoon water with 2 tablespoon all-purpose flour and mix well. This will form the flour paste.
  • In a medium size bowl, add all the dry ingredients (spices) to the steamed veggies. Gently mash them and mix evenly. This will form the stuffing for samosas.
  • Now take the pastry dough (After it thaws to room temperature) and make rectangular pieces, like I show in the video.
  • Fill the right amount of stuffing, and fold it diagonally to make a triangle and repeat as required.
  • Brush the corners with the flour paste you prepared in step 3.
  • As a last touch, grease the patties with a little Aquafaba and oil.
  • Bake for 20 minutes or until it turns golden brown.



Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg