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A piece of almond fudge on the table
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4.67 from 3 votes

Almond Dates Fudge - Date Fudge Recipe

Date fudge is a really firm but creamy texture that comes from Dates and Peanut Butter. This fudge is vegan and perfect for a kid's snacks
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Diet: Vegan
Difficulty: Easy
Servings: 6 people
Calories: 173kcal


  • 25 dates
  • ½ cup raw almonds
  • 3 tablespoon agave nectar
  • 2 tablespoon cocoa powder
  • 2 teaspoon oil optional
  • 2 tablespoon peanut butter
  • 2 teaspoon tahini sesame seed butter


  • Soak Dates for 15 minutes in water.
  • In a separate bowl mix peanut butter, Agave nectar, and Tahini evenly and set aside.
  • Blend the Almonds into coarse powder and now add the soaked Dates, 2 tablespoon agave nectar and cocoa powder. Blend again
  • Now pour the dates mix/fudge into a flat tray and press gently with greased spatula or with hand to flatten it.
  • Top the fudge with the peanut butter-tahini mix and spread evenly.
  • Dates-Almond Fudge is ready! Refrigerate until it solidifies.



Calories: 173kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 261mg | Fiber: 3g | Sugar: 26g | Calcium: 18mg | Iron: 1mg