Almond Dates Fudge - Date Fudge Recipe
Date fudge is a really firm but creamy texture that comes from Dates and Peanut Butter. This fudge is vegan and perfect for a kid's snacks
Servings: 6 people
- 25 dates
- ½ cup raw almonds
- 3 tablespoon agave nectar
- 2 tablespoon cocoa powder
- 2 teaspoon oil optional
- 2 tablespoon peanut butter
- 2 teaspoon tahini sesame seed butter
Soak Dates for 15 minutes in water.
In a separate bowl mix peanut butter, Agave nectar, and Tahini evenly and set aside.
Blend the Almonds into coarse powder and now add the soaked Dates, 2 tablespoon agave nectar and cocoa powder. Blend again
Now pour the dates mix/fudge into a flat tray and press gently with greased spatula or with hand to flatten it.
Top the fudge with the peanut butter-tahini mix and spread evenly.
Dates-Almond Fudge is ready! Refrigerate until it solidifies.
Calories: 173kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 261mg | Fiber: 3g | Sugar: 26g | Calcium: 18mg | Iron: 1mg