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A stack of plantain fudge is on the table
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3.67 from 6 votes

Sweet Plantain Recipe - Plantain Fudge

Today's recipe is a Sweet Plantain Recipe - Plantain Fudge that's called " Halwa" in India. I am making with Ripe Plantains.
Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: Indian
Diet: Low Calorie
Servings: 20 fudge
Calories: 107kcal

Ingredients

Instructions

  • Remove the skin from plantain and blend them into a smooth consistency.
  • Place a pan over medium heat with the refined coconut oil. Add plantain paste and saute for 10 minutes until the raw smell is gone.
  • Meanwhile place pan over medium heat and dissolve the jaggery with 2 tablespoon water.
  • Then add the dissolved jaggery to the plantain paste and continue to cook.
  • Stir occasionally as the moisture evaporates.
  • After about 20-30 minutes, the plantain Fudge is ready.
  • Add the crushed cardamom powder and give it a final mix.
  • Remove from heat and pour it onto a greased pan and spread evenly.
  • Let it cool for 10 minutes before cutting them in squares.

Notes

Add more jaggery or sugar if you prefer more sweet.

Nutrition

Calories: 107kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 8g | Calcium: 3mg | Iron: 1mg