First, take 5- 6cups of water and completely immerse 2 cups of soya mini chunks. Add a pinch of salt and cook for 3 - 4 minutes.
Once they are cooked, remove them from the heat and rinse them in cold water and squeeze dry.
Place a pan on medium heat and add 1 tbsp of oil.
Saute coriander seeds, cumin seeds, cinnamon sticks, mace.
Add garlic, ginger and continue to saute.
Add the chopped onions and tomatoes and continue to cook for 3 minutes or until the tomato turns soft. Add mint leaves and soaked cashews.
Take them off the heat and blend the mixture into a smooth paste.
In the same pan add 2 tbsp of oil and fry the soaked soya chunks after all the water is squeezed out.
Continue to fry until they turn golden brown
Now add the blended mixture and continue to cook as the soya chunk absorbs the flavors.
Add salt, coconut milk, red chili powder, and black pepper, and give it a little stir. Mix well and continue to cook until it boils.
Switch off the heat and garnish with Cilantro