Preheat oven to 350F (175C). Lightly grease two 9x5 inch loaf pans with vegan butter.
In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon.
In a blender, pulse the chopped mangoes for 30 seconds.
Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute.
Blend this mixture with the flour mixture and stir until the mixture is homogenous.
Pour into the trays and bake them for 40 minutes.
Check to see if a toothpick inserted into the center of the loaf comes out clean. If not bake for few more minutes and try again.
Take the bread out of the oven and let it cool for 20 minutes before slicing.
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Notes
The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.