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+ servings
A slice of mango bread is on the cooling wire rack
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5 from 1 vote

Vegan Mango Bread

Ultimate Vegan Mango Bread - A tropical-flavored bread with no cholesterol or high fructose corn syrup.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: American
Difficulty: Easy
Servings: 5 people
Calories: 360kcal
Author: Uma Srinivas


  • 4 Mangoes or 2 cups chopped Mangoes
  • ¼ cup brown sugar
  • 1 cup organic sugar
  • 2 cups All purpose flour
  • 3 flax egg 1 tablespoon flax meal in 3 tablespoon warm water=1 Flax egg
  • 1 teaspoon vanilla essence
  • ¼ cup grated coconut
  • ¼ teaspoon salt
  • 2 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 cup coconut oil


  • Preheat oven to 350F (175C). Lightly grease two 9x5 inch loaf pans with vegan butter.
  • In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon.
  • In a blender, pulse the chopped mangoes for 30 seconds.
  • Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute.
  • Blend this mixture with the flour mixture and stir until the mixture is homogenous.
  • Pour into the trays and bake them for 40 minutes.
  • Check to see if a toothpick inserted into the center of the loaf comes out clean. If not bake for few more minutes and try again.
  • Take the bread out of the oven and let it cool for 20 minutes before slicing.



The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.


Serving: 2slice | Calories: 360kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 198mg | Potassium: 4mg | Sugar: 8g | Calcium: 2mg | Iron: 1mg