Vegan Mango Bread

A slice of mango bread is on the cooling wire rack

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5 from 1 vote

Ultimate Vegan Mango Bread - A tropical-flavored bread with no cholesterol or high fructose corn syrup.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Breakfast, Dessert

Cuisine: American

Difficulty: Easy

Servings: people

Calories: 360kcal

Author: Uma Srinivas

Equipment

Blendtec Blender

Ingredients

4 Mangoes or 2 cups chopped Mangoes
¼ cup brown sugar
1 cup organic sugar
2 cups All purpose flour
3 flax egg 1 tablespoon flax meal in 3 tablespoon warm water=1 Flax egg
1 teaspoon vanilla essence
¼ cup grated coconut
¼ teaspoon salt
2 teaspoon baking soda
1 teaspoon cinnamon powder
1 cup coconut oil

Instructions

Preheat oven to 350F (175C). Lightly grease two 9x5 inch loaf pans with vegan butter.
In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon.
In a blender, pulse the chopped mangoes for 30 seconds.
Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute.
Blend this mixture with the flour mixture and stir until the mixture is homogenous.
Pour into the trays and bake them for 40 minutes.
Check to see if a toothpick inserted into the center of the loaf comes out clean. If not bake for few more minutes and try again.
Take the bread out of the oven and let it cool for 20 minutes before slicing.

Video

Notes

The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.

Nutrition