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A loaf pan is with baked mango bread.
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5 from 2 votes

Mango Bread recipe

This simple and delicious vegan mango bread is a great way to make the best of mango season!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegan
Allergen: Dairy free, Soy free
Difficulty: Easy
Servings: 8
Calories: 472kcal

Ingredients

  • 2 cups chopped Mangoes
  • ½ cup brown sugar
  • ¾ cup organic sugar
  • 2 cups All purpose flour
  • 3 flax egg 1 tablespoon flax meal in 3 tablespoon warm water=1 Flax egg
  • 1 teaspoon vanilla essence
  • ¼ cup grated coconut
  • ¼ teaspoon salt
  • 2 teaspoon baking soda
  • 1 cup coconut oil

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with oil and dust with flour.
  • In a large bowl, mix the dry ingredients: flour, baking soda, and salt.
    2 cups All purpose flour, 2 teaspoon baking soda, ¼ teaspoon salt
  • In a separate bowl, whisk together the ripe mangoes, oil, flax meal egg, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
    2 cups chopped Mangoes, ¾ cup organic sugar, 3 flax egg, 1 teaspoon vanilla essence, ¼ cup grated coconut, 1 cup coconut oil, ½ cup brown sugar
  • Next, pour the batter into a greased and floured loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for a few minutes before slicing and serving. Enjoy!

Notes

  • Be sure to use ripe mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor.
  • To make flax eggs, mix together ground flaxseed meal and water. Let the mixture sit for a few minutes to thicken before using.
  • Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
  • If you can't find grated coconut, you can substitute it with chopped nuts or seeds of your choice.
  • Mango season is the best time and another great way to enjoy the fresh mangoes.
  • If you don't have the inch loaf pan use the muffin tins to make this easy mango bread.
  • The addition of mango chunks on top is optional. I added a few mango chunks at the end.

Nutrition

Serving: 2slice | Calories: 472kcal | Carbohydrates: 38g | Protein: 3g | Fat: 29g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 352mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg