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A tray is with vegan butter cubes and toasted bread by the side.
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5 from 10 votes

Vegan Butter Recipe

Homemade Vegan Butter is easy and perfect for toast or baking recipes.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiment
Cuisine: world
Diet: Vegan
Allergen: Dairy free, Gluten free
Difficulty: Easy
Servings: 10 tablespoon
Calories: 28kcal

Equipment

Ingredients

Instructions

  • In a blender, combine the refined coconut oil, nutritional yeast, almond flour, olive oil, and almond milk. Blend until smooth.
    ½ cup organic refined coconut oil, 2 tablespoon olive oil, 2 tablespoon almond milk, ¼ cup almond flour, pinch turmeric powder, 1 tablespoon nutritional yeast
  • Pour the mixture into an ice cube mold, silicone mold, or a butter tray. Refrigerate for 30 minutes or until solid.
  • Enjoy the spreadable vegan butter with the perfect texture on your favorite dishes.

Notes

  • If you want to make vegan butter without a blender, you can use a food processor. Simply combine all of the ingredients and process until smooth.
  • There is room for increasing and minimizing your oil content.
  • Add a pinch of salt if you desire salted butter for all your dishes.
  • Store in an airtight container and refrigerate for up to a month.

Nutrition

Calories: 28kcal | Carbohydrates: 0.4g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 0.04g | Calcium: 4mg | Iron: 0.1mg