Go Back
+ servings
A bowl of food on a plate, with Vegan Butter
Print Recipe
5 from 2 votes

Simple Vegan Butter

Homemade Vegan Butter is easy and perfect for toast or baking recipes.
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: world
Difficulty: Easy
Servings: 25 g
Calories: 78kcal

Ingredients

  • 1 cup organic refined coconut oil
  • ¼ cup olive oil
  • ½ cup plain Soy Milk or Almond Milk
  • 1 teaspoon cornstarch or Oats flour or Chickpea flour
  • ¼ teaspoon salt optional

Instructions

  • If the refined coconut oil is solid (Depending on your weather), melt it in low heat.
  • Blend all ingredients together in low speed setting for 2 minutes
  • As the flour binds the oil and milk together, neatly scrape them off the blender with a silicone spatula
  • Set it in a small pan in the refrigerator and let it solidify.

Video

Nutrition

Calories: 78kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 23mg | Iron: 1mg