Simple Vegan Butter
Homemade Vegan Butter is easy and perfect for toast or baking recipes.
Servings: 25 g
- 1 cup organic refined coconut oil
- ¼ cup olive oil
- ½ cup plain Soy Milk or Almond Milk
- 1 teaspoon cornstarch or Oats flour or Chickpea flour
- ¼ teaspoon salt optional
If the refined coconut oil is solid (Depending on your weather), melt it in low heat.
Blend all ingredients together in low speed setting for 2 minutes
As the flour binds the oil and milk together, neatly scrape them off the blender with a silicone spatula
Set it in a small pan in the refrigerator and let it solidify.
Calories: 78kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 23mg | Iron: 1mg