Oats Laddu
This is a simple and delicious Oats Laddu. Try this vegan, sugar-free laddu for a kids snack.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Indian
Servings: 20 balls
Calories: 50kcal
Prepare a date sauce first by soaking pitted dates in water for about 30 minutes.
Drain the water and then blend them with 2 tablespoon of any non-dairy milk.
Heat the mixture until it gets thick. (PS: You can use this sauce in any dessert! )
Saute Oats and Walnuts with 2 teaspoon of Vegan butter
Blend the roasted Oats and Walnuts together.
Now mix the dry ingredients with the date sauce to an even consistency
Prepare round balls or bars.
Wrap them in foils or store them in a cool dry place.
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg