This is a simple and delicious Oats Laddu. Try this vegan, sugar-free laddu for a kids snack.
Servings: 20 balls
Prepare a date sauce first by soaking pitted dates in water for about 30 minutes.
Drain the water and then blend them with 2 tablespoon of any non-dairy milk.
Heat the mixture until it gets thick. (PS: You can use this sauce in any dessert! )
Saute Oats and Walnuts with 2 teaspoon of Vegan butter
Blend the roasted Oats and Walnuts together.
Now mix the dry ingredients with the date sauce to an even consistency
Prepare round balls or bars.
Wrap them in foils or store them in a cool dry place.
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg