Methi Dosa is a soft Dosa made with Fenugreek seeds and Rice. Methi seeds are a powerhouse of nutrients and they also keep the body cool. So this perfect for summer days.
Servings: 15 dosa
- 1 Cup long grain rice
- ½ cup brown rice
- 1 tbsp Methi/ Fenugreek
- Salt to taste
- 1 tbsp oil
Soak all the ingredients (except salt) for 5-6 hours.
Blend with 1 cup of water into a smooth paste texture (If necessary, add a little more water to get batter consistency like Urad Dosa)
Keep overnight for fermentation.
Heat the dosa griddle with a little oil and spread the batter.
After one side is cooked, flip it around and spread a thin layer of oil again.
Sprinkle a little Chutney powder for added flavor.
Calories: 139kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg