7 Cup Sweet
A simple and easy 7 cup sweet that has simple ingredients like besan, coconut, sugar, plant-based milk, and oil.
Servings: 25 fudge
Calories: 57kcal
Ingredients
- 1 cup besan/ Gram flour
- 2 ½ cups organic sugar
- 1 cup refined coconut oil
- 1 cup grated coconut
- 1 cup unsweetened almond milk or any other non-dairy milk
Instructions
- Grease a 6"-8" flat pan with vegan butter and place it aside.
- Place a vessel over medium heat and add 1 tablespoon refined coconut oil
- Saute the gram flour until it gets slightly darker, which is about 2-3 minutes. You will also start to smell its aroma.
- Then add grated coconut, Almond milk, Coconut oil and sugar one by one in that sequence and stir well.
- Continue to stir until it gets thicker.
- After about 25 minutes, the mixture starts to bubble and it is ready for the next step.
- Take the vessel off heat and pour on to the greased pan and work the fudge to the edges.
- Allow it to cool for 5 minutes and cut into squares.
Video
Nutrition
Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg