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A plate of food Dosa and Wheat flour
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5 from 1 vote

Wheat Flour Dosa - Godi Dosa

An instant Wheat Flour Dosa recipe for busy moms. You can literally start from scratch and be done in less than 30 minutes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Indian
Diet: Vegan
Difficulty: Easy
Servings: 12 Dosa
Calories: 60kcal


  • 1 Cup wheat flour
  • ¼ cup rice flour
  • 1 teaspoon salt
  • 1 ½ cup water
  • 1 tablespoon oil


  • Mix all the dry ingredients well and then add water. Mix well to remove the lumps.
  • Place a cast iron skillet on medium heat, spread a thin layer of olive or vegetable oil
  • Pour the batter and spread it thin to make a dosa.



Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg