Wheat Flour Dosa - Godi Dosa
An instant Wheat Flour Dosa recipe for busy moms. You can literally start from scratch and be done in less than 30 minutes
Servings: 12 Dosa
- 1 Cup wheat flour
- ¼ cup rice flour
- 1 teaspoon salt
- 1 ½ cup water
- 1 tablespoon oil
Mix all the dry ingredients well and then add water. Mix well to remove the lumps.
Place a cast iron skillet on medium heat, spread a thin layer of olive or vegetable oil
Pour the batter and spread it thin to make a dosa.
Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg