Go Back
+ servings
A plate of rava kesari on a table
Print Recipe
5 from 2 votes

Vegan Rava Kesari

Best Vegan Rava Kesari made with simple ingredients. Always Liked by kids :)
Prep Time5 mins
Cook Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 4 person
Calories: 253kcal


  • 1 cup rava semolina
  • 1 cup canned coconut milk
  • 1 ¼ cup water
  • 2 saffron strands
  • 1 ¼ cup granulated sugar
  • ¼ teaspoon cardamom powder
  • 3 tablespoon olive oil
  • 10 cashews optional


  • Place a pan over medium heat with 2 teaspoon olive oil and roast the rava or semolina. You can easily tell from the aroma. Place the semolina on a plate and let it cool.
  • In the same pan, boil 1 ¼ cup water and 1 cup coconut milk and drop the saffron strands in them.
  • When it starts to boil, add the roasted semolina. Stir well to remove any lumps.
  • After about 3-4 minutes of constant stirring, add sugar and olive oil and continue to stir.
  • Continue to stir until all the ingredients are evenly mixed.
  • Now, add cardamom powder and roasted cashews to it and mix well.


Calories: 253kcal