Place a pan over medium heat with 2 teaspoon olive oil and roast the rava or semolina. You can easily tell from the aroma. Place the semolina on a plate and let it cool.
In the same pan, boil 1 ¼ cup water and 1 cup coconut milk and drop the saffron strands in them.
When it starts to boil, add the roasted semolina. Stir well to remove any lumps.
After about 3-4 minutes of constant stirring, add sugar and olive oil and continue to stir.
Continue to stir until all the ingredients are evenly mixed.
Now, add cardamom powder and roasted cashews to it and mix well.