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–+ servings
A bowl of lemon pickle sitting on a table, with Lemon and Salt
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5 from 1 vote

Lemon Chili Pickle Recipe

Nimbu ka achar or lemon chili pickle is made with Nimbu/lime and Green chili as the main ingredient.
Prep Time15 minutes
Resting Time3 days
Total Time3 days 15 minutes
Course: Condiment
Cuisine: Indian
Difficulty: Easy
Servings: 1 Cup
Calories: 43kcal
Author: Uma Raghupathi

Ingredients

  • 2 large lemons chopped
  • ½ cup green chili chopped
  • ¼ cup ginger chopped
  • ¼ teaspoon turmeric powder
  • 1 ½ tablespoon salt

Instructions

  • In a large bowl, add all the ingredients one by one and mix well.
  • Pack them in an air tight container and shelf it for 3 days.
  • Check to see if the lemon wedges have softened. If not, continue to shelf for another day.

Nutrition

Calories: 43kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10465mg | Sugar: 1g | Iron: 1mg