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A cup of vegan chai on the table
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5 from 1 vote

Vegan Chai

Deliciously spiced, Vegan Masala Chai that’s ready under 8 minutes.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Beverage
Cuisine: Indian
Difficulty: Easy
Servings: 2 cups
Calories: 73kcal
Author: Uma Raghupathi

Ingredients

  • 1 cup soy milk vanilla flavored or any choice of dairy free milk
  • 1 cup water
  • 2 teaspoon tea powder red label brand
  • 1 pods of cardamom
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon dry ginger powder
  • 1 teaspoon Sugar optional

Instructions

  • Place a vessel with 1 cup water over medium heat and add 2 teaspoon of tea powder.
  • Crush all the spices and add them to the boiling water.
  • Meanwhile, warm the soy milk in microwave or stove top. Do not boil the soy milk because it tends to curd.
  • After about 2-3 minutes, sieve the tea powder and mix with soy milk. If you prefer sugar on it add sugar. Now Spiced Soy milk Chai is ready.

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 166mg | Fiber: 1g | Sugar: 5g | Vitamin A: 664IU | Vitamin C: 8mg | Calcium: 165mg | Iron: 1mg