Easy Tomato Jam Recipe
Easy Homemade Tomato jam made with only 4 ingredients. An easy and delicious spread for toast.
Servings: 1 8 ounce Jar
Calories: 481kcal
Equipment
Ingredients
- 4 tomatoes roma
- ½ cup sugar
- 1 teaspoon cardamom powder
- 1 teaspoon lemon juice
Instructions
- Wash the tomatoes and boil them just a little to soften the skin.4 tomatoes
- De-skin the tomatoes and blend them well.
- Place a pan over medium heat and cook the tomato puree.
- As the puree thickens, add sugar and cardamom powder.½ cup sugar, 1 teaspoon cardamom powder
- Continue stirring for about an hour and add a teaspoon of lemon juice and continue to stir, until most of the water has evaporated.1 teaspoon lemon juice
- Switch off the heat and store it in an air-tight canister.
Notes
- Make sure to use fully ripe, juicy tomatoes for the best flavor and texture.
- The amount of sugar can be adjusted according to your personal preference. Start with less and add more if needed.
- It's important to cook the tomato puree until it becomes thick and glossy. This ensures the jam has reached the right consistency.
- A heavy-bottomed pan will help prevent the tomato puree from sticking to the bottom and burning. It also helps distribute heat evenly for better cooking.
- As the jam starts to thicken, it's important to keep an eye on it and stir frequently to prevent burning.
Nutrition
Calories: 481kcal | Carbohydrates: 120g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 26mg | Potassium: 1196mg | Fiber: 6g | Sugar: 113g | Vitamin A: 4099IU | Vitamin C: 70mg | Calcium: 58mg | Iron: 2mg