Easy Tomato Jam
Easy Homemade Tomato jam made with only 4 ingredients. An easy and delicious spread for toast.
Servings: 1 jar
Wash the tomatoes and boil them just a little to soften the skin.
De-skin the tomatoes and blend them well.
Place a pan over medium heat and cook the tomato puree.
As the puree thickens, add sugar and cardamom powder.
Continue stirring for about an hour and add a teaspoon of lemon juice and continue to stir, until most of the water has evaporated.
Switch off the heat and store it in an air-tight canister.