Sesame Ribbon Pakoda - How To Make Ribbon Pakoda
Crispy, tasty ribbon pakoda snack which is perfect with hot chai.
Servings: 5 People
Calories: 260kcal
Ingredients
- 1 cup rice flour
- 1 cup besan flour or gram flour
- 1 tablespoon sesame seeds
- Salt to taste
- Oil for deep fry
- ¼ teaspoon Asafoetida
- 2 teaspoon red chili powder
Instructions
- Mix all the dry ingredients in a bowl.
- Warm-up 2 tablespoon of oil just a little bit and add to the dry ingredients and mix well.
- Now add water and knead well in a food processor or by hand. (make like chakli dough)
- Put the dough in the die/press and place it aside.
- Heat the canola oil in a frying pan.
- When the oil is hot enough for deep fry, press the dough directly to the oil in a free form style.
- Fry until they turn golden brown.
Notes
Always add warm oil to the flour. It gives the crispiness to the snack.
Nutrition
Calories: 260kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Calcium: 21mg | Iron: 1mg