from 1 vote
Akki Shavige Recipe
Rice Noodles or Akki Shavige can be eaten hot or cold and goes very well with coconut-based curry (recipe to follow) or with any Indian pickle too.
Non Stick Pot
or Long Grain
Salt to taste
Let the rice soak in water for at least 4 hours.
Strain the rice and blend it with 2 cups water and bring it to a consistency of dosa batter. ( add 2 more cups)
Add salt to taste.
In a medium cook pot, cook the batter until most of the moisture evaporates and the dough becomes thick.
Remove off the heat and let it cool down just enough to handle the dough easily.
Scoop a handful of the dough and shape them into little balls and steam cook them for about 20 minutes.
Check if the dough is evenly cooked (With a toothpick) and continue to steam if they are not cooked completely.
Now it time to put the noodle press or "Shavige Mane" or Pasta Maker to work! As you press the dough, set the noodles on a flat plate.
The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.