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A bowl is filled with akki shavige with chutney
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5 from 1 vote

Akki Shavige Recipe

Rice Noodles or Akki Shavige can be eaten hot or cold and goes very well with coconut-based curry (recipe to follow) or with any Indian pickle too.
Prep Time4 hrs 15 mins
Cook Time40 mins
Total Time4 hrs 55 mins
Course: Main Course
Cuisine: Indian
Servings: 6 people
Calories: 137kcal
Author: Uma Srinivas

Equipment

Ingredients

  • 2 cups Idli Rice or Long Grain
  • Salt to taste

Instructions

  • Let the rice soak in water for at least 4 hours.
  • Strain the rice and blend it with 2 cups water and bring it to a consistency of dosa batter. ( add 2 more cups)
  • Add salt to taste.
  • In a medium cook pot, cook the batter until most of the moisture evaporates and the dough becomes thick.
  • Remove off the heat and let it cool down just enough to handle the dough easily.
  • Scoop a handful of the dough and shape them into little balls and steam cook them for about 20 minutes.
  • Check if the dough is evenly cooked (With a toothpick) and continue to steam if they are not cooked completely.
  • Now it time to put the noodle press or "Shavige Mane" or Pasta Maker to work! As you press the dough, set the noodles on a flat plate.

Notes

The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.

Nutrition

Calories: 137kcal | Carbohydrates: 4g