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Cabbage Chutney is poured in a green bowl
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5 from 1 vote

Cabbage Chutney

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Difficulty: Easy
Servings: 4 people
Calories: 127kcal
Author: Uma Srinivas


  • 1/ 2 medium size cabbage chopped
  • 1 small onion sliced
  • ¼ cup grated coconut
  • ½ tsp tamarind paste
  • 2 tbsp black gram
  • 4-5 round red chilies
  • 2 tbsp coconut oil
  • Salt to taste
  • One strand of curry leaves


  • Saute the onions and cabbage with a tablespoon of coconut oil.
  • In a separate (small) pan, saute the black gram and red chilies with a teaspoon of oil until it turns a golden color.
  • Mix this to the sauteed cabbage and onion and add salt, tamarind paste, and coconut.
  • Blend all the ingredients with 1 cup of water.
  • Finally, garnish with seasoning: For seasoning, place a pan over medium heat with a teaspoon of oil and add mustard seeds, red chilies. As the mustard seeds start to sputter, add curry leaves to take off the heat.


Calories: 127kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Sodium: 3mg | Potassium: 29mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg