Masala Khichdi - Instant Pot
Learn how to make Masala Khichdi using an Instant Pot with the help of short video and detailed step by step directions. This nutritious one-pot dish is a combination of rice and lentils, vegetables and some powerful spices.
Servings: 4 People
Add oil to inner pot in Instant Pot and press the saute setting.
As the oil heats up, add cumin seeds
Follow up by adding onions, grated ginger, and green chilies. Stir constantly for a minute.
Add tomatoes and continue to stir for at least a minute.
Add all the spices and stir continuously for 1-2 minutes.
Now add all veggies and salt and continue to mix them well to get an even coat of spices on the veggies.
Add rinsed rice, lentils, (moong dal & masoor dal ) and water. Give it a good stir one last time.
Close the lid of the instant pot and turn the steam release handle to the sealing position. Select the pressure cooking option and set the time for 7 minutes.
When time is up open the lid using natural release.
Instant Pot Masala Khichdi is ready! Mix and serve hot with your favorite chips or Indian pickles!
Calories: 297kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Sodium: 104mg | Potassium: 130mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg