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+ servings
Sliced bread is on the table
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4.34 from 3 votes

Pumpkin Bread Vegan

Moist and deliciously spiced vegan pumpkin bread packed with full of flavors! 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Diet: Vegan
Allergen: Dairy free
Difficulty: Easy
Servings: 5 people
Calories: 643kcal



  • Preheat oven to 350 F (180 C).
  • In a large bowl, mix together flour, baking soda, salt, nutmeg, cinnamon, cloves, and cardamom powder.
  • In medium bowl mix pumpkin puree with the sugar and whisk it until the sugar dissolves.
  • Add oil, brown sugar and whisk it again.
  • Now add the flax meal (2 tablespoon flax meal mixed well with 6 tablespoon warm water) and mix evenly.
  • Blend this mixture with the flour mixture and add the chocolate chips too. Mix gently.
  • Pour the batter into greased 9 X 5-inch loaf pan and bake in the preheated oven for 50 -60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  • Let it cool for 20 minutes before slicing to prevent it from breaking apart.
  • Vegan Pumpkin Bread is ready! Serve cold or hot with a hot cup of coffee!



  1. Add 2 tablespoon more flour if you are using homemade pumpkin puree. 
  2. Add walnuts or pecans instead of chocolate chips
  3. If you are buying store-bought pumpkin puree go for an Organic one. 
  4. Add your favorite autumn spices like ginger, nutmeg, and cloves. 
  5. This recipe works for gluten-free flour too.
The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.


Calories: 643kcal | Carbohydrates: 67g | Protein: 7g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 412mg | Potassium: 223mg | Fiber: 4g | Sugar: 28g | Calcium: 115mg | Iron: 3mg