Pumpkin Bread Vegan
Moist and deliciously spiced vegan pumpkin bread packed with full of flavors!
Servings: 5 people
Calories: 643kcal
Ingredients
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cup pumpkin puree
- ½ cup oil
- ¾ cup organic sugar
- ½ cup brown sugar
- 2 teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon cloves powder
- ¼ teaspoon cardamom powder optional
- 2 flax eggs
- ¼ cup almond milk
- ¼ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 F (180 C).
- In a large bowl, mix together flour, baking soda, salt, nutmeg, cinnamon, cloves, and cardamom powder.
- In medium bowl mix pumpkin puree with the sugar and whisk it until the sugar dissolves.
- Add oil, brown sugar and whisk it again.
- Now add the flax meal (2 tablespoon flax meal mixed well with 6 tablespoon warm water) and mix evenly.
- Blend this mixture with the flour mixture and add the chocolate chips too. Mix gently.
- Pour the batter into greased 9 X 5-inch loaf pan and bake in the preheated oven for 50 -60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Let it cool for 20 minutes before slicing to prevent it from breaking apart.
- Vegan Pumpkin Bread is ready! Serve cold or hot with a hot cup of coffee!
Video
Notes
Notes
- Add 2 tablespoon more flour if you are using homemade pumpkin puree.
- Add walnuts or pecans instead of chocolate chips
- If you are buying store-bought pumpkin puree go for an Organic one.
- Add your favorite autumn spices like ginger, nutmeg, and cloves.
- This recipe works for gluten-free flour too.
Nutrition
Calories: 643kcal | Carbohydrates: 67g | Protein: 7g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 412mg | Potassium: 223mg | Fiber: 4g | Sugar: 28g | Calcium: 115mg | Iron: 3mg