Vegan Mushroom Masala
Mushroom Masala is a simple and delicious recipe that is usually paired with rotis or Indian bread but tastes equally delicious when you pair it with rice.
Servings: 4 people
Blanch onions and cool them to room temperature. Blend them along with tomatoes, cashews, or almonds, ginger, and garlic to a fine paste consistency and set aside. Heat a tablespoon of vegetable oil in a pan and saute bay leaf and cloves..
Pour the onion-tomato puree and cook until 2 minutes.
Add red chili powder, coriander powder, and garam masala. Continue to saute on low heat until the mixture thickens. This will take about 10 minutes.
Add mushrooms, salt and saute for another 4 mins.
Pour water as needed and cook until the mushrooms turn tender. Bring the gravy to the desired consistency by adding more water or coconut milk if needed.
Sprinkle kasuri methi and Cover and remove from heat.
Mushroom Masala is ready! Just garnish with cilantro and serve with rice or rotis!
Calories: 157kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Sodium: 92mg | Potassium: 478mg | Fiber: 3g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 2mg