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+ servings
Almond cocoa cookies are on the cooling wire rack
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5 from 6 votes

Cocoa Almond Cookies

These instant classic cookies are a chewy treat that is easy to whip up and store well....if they last more than a day! All that with no eggs, no all-purpose flour... 
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Dessert, Snack
Cuisine: American, Indian
Servings: 24 Cookies


  • 2 cups almond fine flour
  • 2 tablespoon cocoa powder or use cacao powder
  • 3 tablespoon sliced almonds
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon Vanilla
  • 3 - 4 tablespoon almond milk or soy milk
  • 3 tablespoon oil


  • Preheat oven to 355F
  • Grease the cookie tray/sheet and place it aside.
  • Combine all the dry ingredients in a big bowl.
  • Add almond milk gradually and gently mix to form an even dough.
  • Make round shape balls with the dough and press gently to flatten.
  • Place them on the cookie tray and bake for 7-8 minutes.
  • Cocoa Almond Cookies are ready! Enjoy them with a hot cup of green tea.