Start by cooking the pasta in boiling water according to the package instructions. Drain and set aside.
8.5 oz penne pasta
Or cook the pasta in an instant pot: Add the pasta and water(add till the pasta covers) to the pot. Cook on high pressure for 5 minutes. For softer pasta, cook for an additional minute. Do a quick release and drain the water. Set the pasta aside.
In a large skillet, heat oil over medium heat. Add the onions and cook until they are softened and light brown in color. (check above for step-by-step pictures)
1 onion chopped, 3 teaspoon corn oil, ½ cup chopped tomatoes
Now add the tomatoes and cook until they are soft and mushy. Add the frozen or fresh vegetables and salt. let it cook for 2 minutes.
1 cup frozen vegetables
Now add the spices, corn flour, and garlic powder. Cook for a minute.
¾ tablespoon curry powder, ¼ teaspoon red chili powder, ¼ teaspoon garam masala powder, ½ teaspoon corn flour, ¼ teaspoon garlic powder or 1 garlic cloves chopped
Add 2 tablespoon of the cooked pasta water and mix well. (check above for step-by-step pictures)
Add the cooked pasta and toss everything together. Cook for a minute.
Garnish with fresh cilantro leaves and serve hot. Enjoy this Indian-style masala pasta!
3 teaspoon chopped cilantro for garnish