How To Make Vegetable Puff Pastry

5 from 2 votes

Vegetable Puff is a snack with crisp & flaky outer layer and mixed vegetables stuffing in the core. It is a quick and tasty way of the satisfying urge of something savory.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Snack

Cuisine: Indian

Calories: 522kcal

Author: Uma Srinivas

Ingredients

2 Pastry Rolls Pepperidge Farm, Frozen puff pastry
1 Medium Size Onion
2 Cups Chopped Green Beans
2 Cups chopped potatoes
1 large carrot chopped
1 tsp cumin seeds
½ tsp chili powder
½ tsp Chaat Masala
½ tsp Garam Masala
2 tbsp Oil Cooking oil
½ tsp ginger powder Or1 tsp finely chopped ginger)
½ tsp Garlic Powder Or1 tsp finely chopped garlic)

Instructions

Start by steaming the vegetables in a pressure cooker or pan.
While that is going on, heat 2 teaspoons oil in a pan over medium flame. Add cumin seeds.
When they turn golden brown, add chopped onions and saute until the onions turn translucent.
Add ginger and garlic powder and saute for about a minute.
Now, add the steamed vegetables and all the other spices listed in the ingredients.
Stir well and saute for another 5 minutes.
Add cilantro and give it another stir. Switch off the heat and let it cool.
Thaw, the pastry sheets to room temperature and set the oven to preheat at 425 F (220 C)
Cut the thawed pastries into rectangles or squares.
Fill them with vegetables stuffing and press the corners with a fork.
Place them on a baking tray with parchment paper and lightly brush with oil.
Bake for 15-20 minutes.
As the puffs turn brown, let them cool down (About 10-15 minutes).

Nutrition