How To Make Vegetable Puff Pastry

A close up of a plate of food and a cup of coffee, with Puff pastry

5 from 2 votes

Vegetable Puff is a snack with crisp & flaky outer layer and mixed vegetables stuffing in the core. It is a quick and tasty way of the satisfying urge of something savory.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Snack

Cuisine: Indian

Calories: 522kcal

Author: Uma Raghupathi

Ingredients

2 Pastry Rolls Pepperidge Farm, Frozen puff pastry
1 Medium Size Onion
2 Cups Chopped Green Beans
2 Cups chopped potatoes
1 large carrot chopped
1 teaspoon cumin seeds
½ teaspoon chili powder
½ teaspoon Chaat Masala
½ teaspoon Garam Masala
2 tablespoon Oil Cooking oil
½ teaspoon ginger powder Or1 teaspoon finely chopped ginger)
½ teaspoon Garlic Powder Or1 teaspoon finely chopped garlic)

Instructions

Start by steaming the vegetables in a pressure cooker or pan.
While that is going on, heat 2 teaspoons oil in a pan over medium flame. Add cumin seeds.
When they turn golden brown, add chopped onions and saute until the onions turn translucent.
Add ginger and garlic powder and saute for about a minute.
Now, add the steamed vegetables and all the other spices listed in the ingredients.
Stir well and saute for another 5 minutes.
Add cilantro and give it another stir. Switch off the heat and let it cool.
Thaw, the pastry sheets to room temperature and set the oven to preheat at 425 F (220 C)
Cut the thawed pastries into rectangles or squares.
Fill them with vegetables stuffing and press the corners with a fork.
Place them on a baking tray with parchment paper and lightly brush with oil.
Bake for 15-20 minutes.
As the puffs turn brown, let them cool down (About 10-15 minutes).

Nutrition