Add the chopped Cantaloupe to a large bowl along with the sliced cucumbers, chopped mint leaves, cubed avocados, roasted cumin & fennel powder, black pepper powder, salt, olive oil, and lemon juice.
½ cantaloupe diced, 2 avocados cubed, ½ cucumber sliced, 1 tablespoon mint leaves chopped, ½ teaspoon pepper powder, ½ teaspoon himalayan pink salt, 3 teaspoon lemon juice, ¼ teaspoon cumin seeds, ¼ teaspoon fennel seeds, 2 teaspoon olive oil