In a large pot, bring water to a boil and cook the pasta according to package instructions.
14.5 oz Penne pasta
Meanwhile, in a large pan, heat 2 teaspoons olive oil over medium heat. Add the mushrooms and broccoli and cook for about five minutes, until the mushrooms are softened. And take this out from the pan and keep it aside.
12 oz white mushrooms, 1 cup broccoli florets
In the same heated pan add vegan butter. As it melts, add chopped garlic and saute until it turns light golden color. Add almond meal, all-purpose flour, oat milk, nutritional yeast, salt, water, and pepper, and whisk until well combined.
3 garlic cloves, 1 cup oat milk plain, 2 tablespoon almond flour, 2 tablespoon nutritional yeast, 1 tablespoon vegan butter, ¼ teaspoon black pepper powder, ½ tablespoon all purpose flour, ½ cup water
Bring the sauce to a simmer and cook for about two minutes, or until thickened.
Add the cooked pasta and mushrooms and broccoli to the pan and toss to combine.
Serve the vegan creamy mushroom pasta immediately with a sprinkle of fresh parsley or add red chili flakes. Enjoy!