Start by washing the head of cabbage and chopping or shredding them with a food processor.
Place a pan over medium heat and add a few teaspoons of oil. Add cumin seeds and let them cook for a few seconds until they start to sizzle.
2 teaspoon corn oil or coconut oil, 1 teaspoon cumin seeds
Add the chopped ginger and garlic and chopped onion and cook until it's translucent about three to five minutes.
1 teaspoon garlic chopped, 1 teaspoon ginger chopped, 1 onion chopped
Add the tomatoes and cook for a few minutes until they start to soften.
2 tomatoes chopped
Add the frozen green peas, and cubed potatoes, and cook for 5 minutes. Cover it with a lid this will help the vegetables to cook evenly.
¼ cup frozen green peas, ½ cup cubed potatoes
Add all the spice powders and salt and mix well.
¼ teaspoon turmeric powder, ½ teaspoon garam masala powder, ¼-½ teaspoon red chilli powder, ½ teaspoon sabji masala powder or curry powder
Add the chopped cabbage and cook for five to seven minutes until the cabbage is cooked through. Add top layered coconut milk and ½ cup of water. stir well.
4 cups chopped or shredded cabbage, 1 cup coconut milk
Garnish with cilantro and serve over steamed rice or chapati bread. Enjoy!
1 tablespoon coriander leaves chopped