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Two glasses are filled with avocado banana blueberry smoothie.
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5 from 12 votes

Avocado Blueberry Banana Smoothie

This avocado blueberry banana smoothie is a one-of-a-kind healthy breakfast option with very few simple ingredients and none of the protein powder blends.
Prep Time6 mins
Cook Time0 mins
Total Time6 mins
Course: Beverage, Breakfast
Cuisine: American
Diet: Vegan
Allergen: Dairy free, Gluten free, Soy free
Difficulty: Easy
Servings: 2
Calories: 241kcal


  • 1 avocado ripe
  • ½ cup blueberry frozen
  • 1 banana
  • cup unsweetened oat milk plain


  • Add all ingredients into a high-speed blender.
    1 avocado ripe, ½ cup blueberry frozen, 1½ cup unsweetened oat milk plain, 1 banana
  • Blend until completely smooth. Add more milk or ½ cup water to thin if desired.
  • Pour into glasses and enjoy!


  • If you prefer thick smoothie consistency, adjust the quantity of oat milk or water accordingly. 
  • If all your fruits are the frozen kind, you would need more of the liquid base (milk or water).
  • If all your fruits are the fresh kind, I recommend adding a handful of ice to make the smoothie cold.
  • For extra sweetness, add 1-2 pitted dates or a teaspoon of maple syrup or date syrup.
  • If you prefer a thinner smoothie consistency, increase the quantity of oat milk. 
  • Add ice cubes it will create a smooth, thick, chilly texture, or frothy if only a small amount is used.
  • If you like the raw spinach taste add ¼ cup of spinach to the smoothie, which makes a nutritious and delicious breakfast.


Calories: 241kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 211mg | Fiber: 3g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg