Avocado Blueberry Banana Smoothie
This avocado blueberry banana smoothie is a one-of-a-kind healthy breakfast option with very few simple ingredients and none of the protein powder blends.
Prep Time6 minutes mins
Cook Time0 minutes mins
Total Time6 minutes mins
Course: Beverage, Breakfast
Cuisine: American
Diet: Vegan
Allergen: Dairy free, Gluten free, Soy free
Difficulty: Easy
Servings: 2
Calories: 241kcal
- 1 avocado ripe
- ½ cup blueberry frozen
- 1 banana
- 1½ cup unsweetened oat milk plain
Add all ingredients into a high-speed blender.
1 avocado ripe, ½ cup blueberry frozen, 1½ cup unsweetened oat milk plain, 1 banana
Blend until completely smooth. Add more milk or ½ cup water to thin if desired.
Pour into glasses and enjoy!
- If you prefer thick smoothie consistency, adjust the quantity of oat milk or water accordingly.
- If all your fruits are the frozen kind, you would need more of the liquid base (milk or water).
- If all your fruits are the fresh kind, I recommend adding a handful of ice to make the smoothie cold.
- For extra sweetness, add 1-2 pitted dates or a teaspoon of maple syrup or date syrup.
- If you prefer a thinner smoothie consistency, increase the quantity of oat milk.
- Add ice cubes it will create a smooth, thick, chilly texture, or frothy if only a small amount is used.
- If you like the raw spinach taste add ¼ cup of spinach to the smoothie, which makes a nutritious and delicious breakfast.
Calories: 241kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 211mg | Fiber: 3g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg