Sweet Corn Curry
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5 from 1 vote

Sweet Corn Curry

The curry is a mixture of tomato and onion and the creaminess comes from coconut milk.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: corn curry, corn recipe
Servings: 6
Calories: 75kcal
Author: Uma Srinivas


  • 2 cups cooked fresh corn
  • 1 onion
  • 14 oz canned organic tomatoes
  • 1 tsp cumin seed
  • 1 bay leaf
  • ½ tsp turmeric powder
  • 2 tsp Ginger garlic paste
  • 1 ½ tsp coriander powder
  • 2 tbsp almond powder/meal
  • Salt to taste
  • cup of canned coconut milk
  • ¼ tsp garam masala
  • 2 tsp dry methi leaves / kasoori methi
  • Cilantro for garnish optional


  • Place a cast-iron pan over medium heat and drizzle a few teaspoons of coconut oil.
  • As the oil heats up, add one bay leaf and cumin seeds.
  • When the cumin seeds sizzle, add chopped onions and saute them until they turn translucent.
    Sweet corn curry
  • Now, add canned tomatoes followed with coriander powder, and turmeric powder. Cook for 2-3 minutes.
    Sweet corn curry
  • Add almond powder or almond meal and stir nicely to avoid any lumps.
    Sweet corn curry
  • When you get the creamy texture, add cooked corn( I Cooked corn in instant pot for 8 min)and stir well.
    Sweet corn curry
  • Add 1 ½ cup water, salt and stir well.
  • Let it simmer for about 8 minutes.
  • Now, add coconut milk, garam masala, and kasoori methi. Mix well and turn off the heat as the flavors soak in.
    Sweet corn curry
  • Garnish with cilantro and serve the sweet corn curry paired with steamed rice, roti or naan.


Nutrition Facts
Sweet Corn Curry
Amount Per Serving
Calories 75 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 33mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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