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Homemade Vegan Ranch Dressing
A simple, delicious and oil-free vegan ranch for enjoying your favorite salads, sandwiches, burgers or even vegan buffalo wings.
Prep Time
5
minutes
mins
soaking time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Condiment
Cuisine:
American
Diet:
Vegan
Allergen:
Dairy free
Difficulty:
Easy
Servings:
1
cup
Calories:
130
kcal
Author:
Uma Raghupathi
Ingredients
½
cup
soaked cashews
8
oz
silken Tofu
1
teaspoon
dried dill
2
garlic Cloves
½
teaspoon
Pepper
1
teaspoon
onion powder
Salt
1
tablespoon
Chives
1
teaspoon
Apple cider vinegar
¼
cup
almond milk
1
teaspoon
lemon juice
Instructions
Put all the ingredients above, in the blender except chives.
Blend them into a smooth consistency and add salt and chopped chives.
Store it in a refrigerator for at least 15 minutes before using it.
Notes
Soak the cashews at least 4 hours in warm water before using it in the recipe. The cream texture of cashews makes all the difference in the recipe.
Nutrition
Calories:
130
kcal