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+ servings
A bowl of food on a plate, with Ranch dressing and Chives
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4.75 from 8 votes

Homemade Vegan Ranch Dressing

A simple, delicious and oil-free vegan ranch for enjoying your favorite salads, sandwiches, burgers or even vegan buffalo wings. 
Prep Time5 minutes
soaking time4 hours
Total Time4 hours 5 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Allergen: Dairy free
Difficulty: Easy
Servings: 1 cup
Calories: 130kcal

Ingredients

  • ½ cup soaked cashews
  • 8 oz silken Tofu
  • 1 teaspoon dried dill
  • 2 garlic Cloves
  • ½ teaspoon Pepper
  • 1 teaspoon onion powder
  • Salt
  • 1 tablespoon Chives
  • 1 teaspoon Apple cider vinegar
  • ¼ cup almond milk
  • 1 teaspoon lemon juice

Instructions

  • Put all the ingredients above, in the blender except chives.
  • Blend them into a smooth consistency and add salt and chopped chives.
  • Store it in a refrigerator for at least 15 minutes before using it.

Notes

Soak the cashews at least 4 hours in warm water before using it in the recipe. The cream texture of cashews makes all the difference in the recipe.

Nutrition

Calories: 130kcal