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Vanilla Donut Holes
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5 from 1 vote

Vanilla Donut Holes

Best, easy vegan donut holes are perfect to munch with coffee!
Prep Time10 minutes
Cook Time30 minutes
resting time1 hour
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 25 donut holes
Calories: 44kcal

Ingredients

  • 2 ¼ cup all-purpose flour
  • ¼ ounce dry yeast 1 envelope
  • ¼ cup of warm water
  • ½ cup of sugar
  • ½ cup plant-based milk
  • 1 tablespoon flaxseed meal + 3 tablespoon warm water
  • 2 teaspoon vanilla extract
  • ½ cup white powdered sugar vegan
  • Oil for frying

Instructions

  • In a large bowl stir yeast, warm water, and one teaspoon sugar.
  • Let the mixture sit for 10 minutes.
  • Add the remaining sugar and other ingredients in a bowl and mix well.
  • If the dough is still sticky, add just a little more flour. One tablespoon at a time until the dough becomes smooth.
  • Cover the bowl with a clean towel and let the dough rise for one hour in a warm place.
  • After an hour or so, punch down the dough by folding it over a few times. Then let the dough rise for 10 minutes.
  • Prepare little balls of dough and place them aside.
  • In a medium pan, heat the frying oil until it ready for the donut holes.
  • Fry the donut holes individually. Flip them to the other side,when they turn golden brown.
  • Place the holes on a parchment paper to absorb the extra oil and let them cool.
  • Roll them on a sheet of powdered or crystal sugar or your favorite glazing.
  • Vegan Donut Holes are ready!

Nutrition

Serving: 1donut holes | Calories: 44kcal