Tofu Butter Masala
Tofu butter masala is nothing but a vegan version of paneer butter masala. My vegan version features Tofu simmered in a flavorful tomato and spice base.
Servings: 5 people
Calories: 126kcal
Ingredients
- 2 tablespoon vegan butter
- 1 large red onion
- 3 medium size tomato
- 1 bay leaf
- 3 clove spice
- 1 16oz medium firm tofu
- 2 green cardamom
- ½ cup cashews
- Salt to taste
- 2 teaspoon paprika or red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- 1 teaspoon fenugreek leaves - Kasuri methi
- 2 tablespoon cilantro
- 1 teaspoon ginger garlic paste
Instructions
- Place a large pan over medium heat and add 1 tablespoon vegan butter.
- As the butter melts, add onion and fry till they turn translucent. Add tomatoes and cook them until they are soft.1 large red onion, 3 medium size tomato
- Switch off the heat and add the soaked cashews.½ cup cashews
- When it has completely cooled down, blend into a smooth gravy.
- Place same or different pan over medium heat add 1 tablespoon vegan butter and saute bay leaves, cloves, and cardamom for 20 sec.1 bay leaf, 3 clove spice, 2 green cardamom
- Add ginger, garlic paste and saute until the raw odor disappears.1 teaspoon ginger garlic paste
- Add the blended gravy, and all the remaining spices and cook for another minute. If required add about 1 cup water2 teaspoon paprika or red chili powder, ½ teaspoon garam masala, 1 teaspoon coriander powder
- Now, add the tofu cubes and fenugreek leaves. Cook for 3 more mins.1 16oz medium firm tofu, 1 teaspoon fenugreek leaves - Kasuri methi
- When it starts to boil, switch off the heat and garnish with cilantro and more vegan cream.2 tablespoon cilantro
- Serve with Naan, Paratha or steamed rice.
- Tofu Butter Masala is ready for your table! Serve hot with your favorite pairings!
Video
Notes
- It is better to use vegan butter instead of oil
- I prefer extra firm tofu or fry the tofu before cooking in the gravy
- Use full-fat coconut milk or use coconut cream or cashew cream.
Nutrition
Calories: 126kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 38mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1.2mg