Fresh Pumpkin Dosa

A plate of food on a table, with Pumpkin and Dosa

Print Recipe

5 from 1 vote

It is officially pumpkin season and I want to share a timely recipe for this season...Fresh Pumpkin Dosa.

Prep Time20

Cook Time40

Soaking Time4

Total Time5

Course: Breakfast

Cuisine: Indian

Diet: Vegan

Allergen: Dairy free, Gluten free

Difficulty: Easy

Servings: people

Calories: 298kcal

Author: Uma Raghupathi

Equipment

Ingredients

1 ½ cup long grain rice
1 cup grated pumpkin
1 cup grated coconut
Salt to taste
1 ½ cup water

Instructions

Soak the rice with Water for 4-6 hours.
Drain the water and blend with all the ingredients.
Collect the batter in a bowl and adjust the consistency with water.
Place a pan or cast iron skillet over medium heat.
Pour and spread the batter over skillet and cover with a lid. Cook for about 40 seconds and flip to the other side.
Serve with your favorite chutney.

Video

Notes

PS: If you are using a nonstick pan, you don't need to drizzle any oil on the pan. But if you are using a cast-iron skillet, spread a thin layer of oil on the skillet surface before pouring the batter.

Nutrition