Rice Flour Flat Bread - Akki Roti Recipe
All it is is a crispy rice dosa with a healthy serving of garden fresh vegetables. It is really up to you to make it crispy or soft & chewy, but you definitely get the goodness from carrot, ginger and dill leaves in a breakfast recipe.
Prep Time20 mins
Cook Time26 mins
Servings: 10 - 12 dosa
- 1 cup rice flour
- ¼ cup coconut flour
- ¼ chopped onion
- 3 tbsp grated carrot
- 2 tsp ginger
- 2 small green chilies
- ¼ dill leaves
- Salt to taste
- Water as required
- 1-2 tbsp oil
In a big bowl mix all the ingredients one by one
Add few tablespoons of water to bring the consistency of a dough. Not too thick or too watery.
Make small balls and place them aside.
Place them between two parchment papers and gently roll them until they are flat. (See video for directions)
Place a pan over medium heat. Drizzle a drop or two of vegetable oil.
When pan is hot, fry the rotis (Dosas). Flip them until you get the desired crispiness.
Serving: 1roti | Calories: 148kcal