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Rice Flour Flat Bread - Akki Roti Recipe

All it is is a crispy rice dosa with a healthy serving of garden fresh vegetables. It is really up to you to make it crispy or soft & chewy, but you definitely get the goodness from carrot, ginger and dill leaves in a breakfast recipe.
Prep Time20 mins
Cook Time26 mins
Course: Breakfast
Cuisine: Indian
Keyword: akki roti
Servings: 10 - 12 dosa
Calories: 148kcal
Author: Uma Srinivas


  • 1 cup rice flour
  • ¼ cup coconut flour
  • ¼ chopped onion
  • 3 tbsp grated carrot
  • 2 tsp ginger
  • 2 small green chilies
  • ¼ dill leaves
  • Salt to taste
  • Water as required
  • 1-2 tbsp oil


  • In a big bowl mix all the ingredients one by one
  • Add few tablespoons of water to bring the consistency of a dough. Not too thick or too watery.
  • Make small balls and place them aside.
  • Place them between two parchment papers and gently roll them until they are flat. (See video for directions)
  • Place a pan over medium heat. Drizzle a drop or two of vegetable oil.
  • When pan is hot, fry the rotis (Dosas). Flip them until you get the desired crispiness.


Serving: 1roti | Calories: 148kcal
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