Chocolate Chip Cookies Without Brown Sugar (Vegan)
This vegan chocolate chip cookies recipe doesn't require any brown sugar! These cookies are still soft, chewy, and delicious.
Servings: 4
Calories: 60kcal
Ingredients
- 2 ¼ -½ cups flour
- 1 cup softened vegan butter
- 2 teaspoon vanilla extract
- 2 tablespoon flaxseed meal
- 6 tablespoon warm water
- ½ teaspoon baking soda
- pinch of salt optional
- 1¼ - ½ cup sugar
- 1½ cup chocolate chips
Instructions
- The first step is to Preheat your oven to 350F (175C) and line your baking sheets with parchment paper.
- Then mix all dry ingredients: flour, salt, and baking soda in a large bowl.2 ¼ -½ cups flour, ½ teaspoon baking soda
- In a separate bowl, cream the vegan melted butter and white sugar until they are well combined, with an electric mixer (low speed) or the paddle attachment in a food processor. Then add the egg replacer mixture(flax meal mixture) and vanilla extract. Continue to mix until a creamy consistency is formed. Now it's time to have fun!1 cup softened vegan butter, 2 tablespoon flaxseed meal, 6 tablespoon warm water, 1¼ - ½ cup sugar, 2 teaspoon vanilla extract
- Combine the flour mixture and add your chocolate chips to the batter. Knead well to form an even mixture.1½ cup chocolate chips
- Make equal-sized balls with a cookie scoop or an ice cream scoop and drop them onto a prepared baking sheet or a cookie sheet.
- Leave 2 inches of space in between the cookie dough balls, for best results.
- Bake for 10-14 minutes.
- Remove from the oven and let them cool for at least 5 minutes. Transfer to a wire rack and let them cool completely.
- That's the remade version of the classic chocolate chip cookie recipe! Delicious cookies are ready! I hope you find this easy recipe enjoyable and it makes it to your list of favorite cookie recipes!
- Try it today and let me know how it turns out.
Video
Notes
- Feel free to use any kind of vegan chocolate chips you prefer. Using dark chocolate chunks is another option.
- Having your flax meal(egg replacer) ready before preparing cookie dough would help avoid downtime when you prepare the dough.
- If you don't find vegan butter go with coconut oil.
- Cookie dough should only be refrigerated for up to 1 day. If it gets hard, let it stand at room temperature until softened.
- Get creative! Add some nuts, chocolate chips, candies, or any other ingredient of your choice.
- You can use the cookie dough you have prepared for baking for up to a day. To avoid them from going bad, you could freeze them until you need them.
- The secret to keeping chocolate chip cookies soft and chewy is to let them cool on a wire rack for 5 minutes after they have finished baking. If you leave them on the baking sheets, they'll continue to cook and harden.
Nutrition
Calories: 60kcal