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5
from 1 vote
Protein Fudge Pops
Homemade fudge pops are best during summer.
Prep Time
10
minutes
mins
Freezing time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
people
Calories:
84
kcal
Author:
Uma Raghupathi
Ingredients
2
tablespoon
peanut butter
3
teaspoon
tahini butter
1
tablespoon
agave syrup
1
large banana
¼
cup
cocoa powder
Instructions
Blend all the ingredients together until you get smooth and creamy consistency.
Pour the Fudge into Popsicle molds.
Freeze for 6 hours or overnight.
Sprinkle sesame seeds and enjoy.
Notes
Add 2 tablespoon plant based milk if you prefer little liquid.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
89
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Calcium:
7
mg
|
Iron:
0.6
mg