If you use ears of corn like me, separate all the corns from the cob.
Place a pan over medium heat, add 2- 3 tsp vegan butter
As butter starts to melt, add corn and sautÃ© for a minute.
Add salt, black pepper and continue to sautÃ© for another 3-4 minutes.
Butter Corn is ready. Switch off the heat and let it cool.
Now mix the Butter Corn with the sliced or diced beets and avocados.
Sprinkle the pumpkin seeds and garnish with cilantro.