If you use ears of corn like me, separate all the corns from the cob.
Place a pan over medium heat, add 2- 3 teaspoon vegan butter
As butter starts to melt, add corn and sauté for a minute.
Add salt, black pepper and continue to sauté for another 3-4 minutes.
Butter Corn is ready. Switch off the heat and let it cool.
Now mix the Butter Corn with the sliced or diced beets and avocados.
Sprinkle the pumpkin seeds and garnish with cilantro.