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A Broccoli Recipe Kids Will Love – Broccoli Cutlets

Prep Time15 mins
Cook Time20 mins
Servings: 20 - 25 Pieces
Author: Uma Srinivas


  • I big head of broccoli or 2 cups chopped broccoli
  • 3 medium potatoes
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • Salt to taste
  • 1/2 cup Italian Herb organic bread crumbs see notes
  • 2 tbsp olive oil
  • 1/4 cup Chickpea flour or besan flour


  • Chop the broccoli & potatoes and steam them.
  • Lightly shred the steamed veggies in food processor or blender.
  • Add the following and mix well to get an even mix: Red chili powder, Coriander powder, 2 tbsp of bread crumbs and salt.
  • Prepare Chickpea batter: In a small bowl, mix Chickpea flour with just enough water to get a flowing consistency and add pinch of salt.
  • Prepare Cutlets: Make round ball with the dough and flatten by hand.
  • Dip them in Chickpea batter and cover with bread crumbs like I show in the video.
  • Roast the Cutlets with olive oil until they turn golden brown on both sides.


For bread crumbs you can make your own: toast the bread and blend it to make crumbs.
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