A Broccoli Recipe Kids Will Love â€“ Broccoli Cutlets
- 25 Pieces
I big head of broccoli or 2 cups chopped broccoli
red chili powder
Salt to taste
Italian Herb organic bread crumbs
Chickpea flour or besan flour
Chop the broccoli & potatoes and steam them.
Lightly shred the steamed veggies in food processor or blender.
Add the following and mix well to get an even mix: Red chili powder, Coriander powder, 2 tbsp of bread crumbs and salt.
Prepare Chickpea batter: In a small bowl, mix Chickpea flour with just enough water to get a flowing consistency and add pinch of salt.
Prepare Cutlets: Make round ball with the dough and flatten by hand.
Dip them in Chickpea batter and cover with bread crumbs like I show in the video.
Roast the Cutlets with olive oil until they turn golden brown on both sides.
For bread crumbs you can make your own: toast the bread and blend it to make crumbs.
Tried this recipe?